Opinion on Consumer Need States in Spain

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Type Product title / description Pub Price
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New personal care products: skin treatments go back to nature

Natural ingredients continue to be a key feature in new personal care products, as the latest launches recorded by the Productscan Online database illustrate. A hot soy oil manicure kit, a skin treatment made with organic soil mineral and an argan nut oil firming cream are among the personal care offerings reviewed in this month's round-up...

Published By Datamonitor
28 Feb 2006
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New drinks review: fruit and floral flavors vie for attention

This month's roundup of new product launches shows that superfruits are continuing their march into health drinks, with the acai fruit making particular inroads into the category. Flower extracts have also gained popularity, with hibiscus and lavender flavors being reported. Meanwhile, an emerging sector appears to be aphrodisiac drinks, with a pheromone drink recently reaching the market.

Published By Datamonitor
18 Dec 2008
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New food review: chocolate inhaler is not to be sniffed at

This month's roundup of new food launches finds an eclectic selection of products, such as an energizing sports gel, a plant-based pasta package, and a chocolate powder inhaler that is designed to suppress the appetite. These show that the differing needs of consumer groups are being well catered for.

Published By Datamonitor
27 Aug 2009
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New drinks review: coffee gets a makeover as a relaxation aid

This month's new drinks review finds that market players are getting ever more experimental in their attempts to give their products stand-out appeal, with recent launches including a relaxation coffee, a family made private label lemonade, and a bottled water with an attached straw. This shows that the downturn is not inhibiting innovation but actively encouraging it.

Published By Datamonitor
01 Mar 2010
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New drinks review: liqueurs present a healthier front

In this month's new drinks review, various alcoholic drinks that contain healthy ingredients have hit the market. These include an acai flavored vodka and an olive flavored gin. This focus shows the industry's aims to piggyback onto the health foods market with its own interpretations, but it remains to be seen if consumers will take a liking to this development.

Published By Datamonitor
13 Apr 2010
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New food review: guilt-free indulgence products are the order of the day

Many consumers are looking to enhance the healthiness of their diets, but are unwilling to sacrifice sensory benefits in order to achieve this. Various manufacturers have focused on addressing this demand with new products, with recent launches including an acai variety of chocolate pudding and hamburger-flavored sunflower seeds. This focus is expected to continue to gain momentum in the future.

Published By Datamonitor
13 Apr 2010
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New food review: flowers inspire chocolate creations

This month's run down of novel new food launches reveals that chocolate producers are looking for new ways to take the guilt out of chocolate consumption, whether through touting medicinal benefits or investing in eco-friendly packaging. Meanwhile, 'plantable' paper bags and floral flavor combinations show that 'flower power' continues to be a key inspiration to innovators in the chocolate space.

Published By Datamonitor
01 Jun 2010
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New drinks review: Amazonian 'superherb' hits the market

The Amazon continues to be a source of new functional 'super' ingredients, as demonstrated by the recent launch of a tea made from the high caffeine, medicinal plant guayusa. Guayusa is just the latest in a line of Amazonian plants, from goji to guarana and acai, which are being appropriated by manufacturers to give their products an edge in the exotic and nutritional stakes.

Published By Datamonitor
03 Aug 2010
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New food review: sweet and savory flavors head in new directions

This month's rundown of global new food launches sees sweet and savory flavors appearing in an increasing number of unexpected and unprecedented product categories. Products from savory sprinkles to double cheese ice cream and charcoal cheesecake show how manufacturers are turning to unconventional, even counterintuitive, combinations to add an extra sensory edge to their product offerings.

Published By Datamonitor
03 Aug 2010
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New food review: putting more eggs in one basket

In this month's rundown of innovative launches within the food industry, egg packaging has been given a makeover by Dutch retailer Albert Heijn. The supermarket has created a tray design which is innovative in terms of size, shape and material, offering both visual and ethical appeal. In other news, traditional national products in Spain and Russia are being given a healthy and functional twist.

Published By Datamonitor
11 Oct 2010

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