Opinion on Consumer Packaged Goods in Spain

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Type Product title / description Pub Price
CommentWire
CommentWire

Diageo: watering down the value of whisky

Diageo [DGE.L] is still defending its plan to market Cardhu blended whisky as a 'pure malt', with all the trappings of a single malt. The Scotch whisky industry is up in arms over the issue, which threatens to destroy the added value upon which the whole single malt market rests.

Published By Datamonitor
14 Nov 2003
CommentWire
CommentWire

GM foods: give it time

After a five year long moratorium on growing and commercializing GM foods, the EU has authorized the entry of a GM product onto the market. European consumers are still unconvinced, and the biotechnology companies behind the products fear the public may reject them. However consumers may learn to accept GM, first in nutraceuticals, and then in mainstream foods.

Published By Datamonitor
02 Dec 2003
ResearchWire
ResearchWire

European alcohol consumption: rising in Spain, but declining in France

Published By Datamonitor
27 Apr 2004
CommentWire
CommentWire

Camper: fashionable statement

Shoe brand Camper is currently unveiling an innovative new environmentally friendly organic restaurant in Barcelona. The concept highlights the growing scope for the inclusion of healthy eating options in foodservice. This particular venture should benefit from the synergies between the Camper brand and the organic and ethical lifestyle.

Published By Datamonitor
02 Jun 2004
ResearchWire
ResearchWire

Empty Nesters: disposable income lower in southern Europe

Published By Datamonitor
11 Jun 2004
ResearchWire
ResearchWire

Spanish forecourt stores: room for improvement as per site sales reach E515,000 in 2007

Published By Datamonitor
18 Jun 2004
ResearchWire
ResearchWire

Dried food: Spanish couples dry off

Published By Datamonitor
11 Apr 2005
Expert View
Expert View

Continental counterparts catching up with Britain's love of ethnic food

The traditionally British love affair with ethnic food is now spreading across Europe. Sales of packaged ethnic foods are predicted to hit E7 billion in Europe by 2009. In Spain, where gastronomic variety is a source of national pride, the value of packaged ethnic foods is expected to treble. This could mean that curry-loving Britain may soon be knocked off the top spot in the ethnic food stakes.

Published By Datamonitor
09 Sep 2005
Expert View
Expert View

Time-starved consumers still want to be well-fed

European consumers are taking an increasingly functional attitude to eating as a result of work, family and leisure commitments, and eating-on-the-go offers the flexibility needed for busy lifestyles. However, time-starved consumers want more than just convenience from on-the-go meals. As well as providing convenience, manufacturers must add health functionality to their products.

Published By Datamonitor
11 Nov 2005
Expert View
Expert View

Diet products fattening revenues, but not trimming waistlines

Despite the fact that UK consumers will increase their spending on diet products to reach GBP86 per person per year by 2009, the British waistline is getting bigger, according to a new report from independent market analyst Datamonitor. Consumer Markets analyst, and author of the study, John Band explains...

Published By Datamonitor
03 Feb 2006

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