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Expert View
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An outcome from the 2011 in-cosmetics conference is that the focus of "sustainable beauty" is shifting, with personal care companies aiming for more positive, rather than less negative, environmental and social impacts. Industry players that communicate their sustainability initiatives in this way are likely to establish a stronger connection with consumers and will be best placed to succeed.
Published By Datamonitor
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07 Apr 2011 |
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After a five year long moratorium on growing and commercializing GM foods, the EU has authorized the entry of a GM product onto the market. European consumers are still unconvinced, and the biotechnology companies behind the products fear the public may reject them. However consumers may learn to accept GM, first in nutraceuticals, and then in mainstream foods.
Published By Datamonitor
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02 Dec 2003 |
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Expert View
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This month's roundup of new drinks products finds that manufacturers are becoming more innovative with packaging. In particular, a new spirit has emerged that is presented in a spray bottle and has the appearance of a high-end perfume. The user is instructed to spray the spirit into their mouth, offering a whole new way of enjoying a tipple.
Published By Datamonitor
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22 Sep 2009 |
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Expert View
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Inhalers, caffeine accelerators and superfruit antioxidants are just some of the ways in which drinks manufacturers are attempting to differentiate themselves in the crowded coffee market, as this month's roundup of new drinks launches reveals. These latest innovations demonstrate how producers are capitalizing on both health and convenience benefits to keep their products one step ahead.
Published By Datamonitor
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30 Jun 2010 |
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Expert View
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Unusual vegetable-based drinks are the highlight of this month's roundup of innovative product launches from the drinks industry, as canned tomato and zucchini drinks hit the shelves. In other news, drinking chocolate is a focus of innovation, with two novel formulations, while concerns about pack security and hygiene have extended to energy drinks with the launch of a new lidded can design.
Published By Datamonitor
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14 Jun 2012 |
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Expert View
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Attempts to increase the appeal of spirits among younger consumer age groups through dessert and candy flavor blends feature in this month's summary of novel drinks launches. Meanwhile, an innovative whisky introduction shows that coconut remains a flavor to watch in the spirits market, while cola is uncovering its functional side with an unusual fat-burning launch.
Published By Datamonitor
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18 Jul 2012 |
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Expert View
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A drink which claims that the path to beauty can be lined with indulgent treats headlines this month's roundup of novel launches from the drinks industry. Other products claiming to have health-enhancing benefits include a fat-burning coffee and a protein-enriched smoothie, showing the ongoing creativity of manufacturers in pairing product categories with functional benefits.
Published By Datamonitor
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18 May 2011 |
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Expert View
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For decades consumers have been content to drink their tea and coffee in the traditional way; hot with milk, and with little variation from the traditional formulas. Now, however, manufacturers are keen to exploit the rise in demand for healthier alternatives, with Productscan Online reporting on a self-cooling ready-to-drink tea and a coffee made not with coffee beans, but with ramon nuts...
Published By Datamonitor
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29 Nov 2005 |
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Expert View
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Headlining this month's rundown of the latest product introductions in the drinks industry is a syrup that is hoping to give tea added flexibility. In other launches, the salt caramel flavor is branching out, a Spanish wine is taking the process of enology down to the molecular level, and vodka is innovating in the flavor and packaging stakes.
Published By Datamonitor
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12 Jul 2011 |
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Expert View
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The value of cube-shaped packaging formats is being explored by drinks manufacturers, as revealed in this month's roundup of innovative launches from the industry. Conventions are being challenged in plastic bottle packaging through a new square-shaped energy drink, while in hot drinks, cubes are the latest "3D" design of choice for teabags.
Published By Datamonitor
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16 Dec 2011 |
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