Opinion on Sauces, Dressings and Condiments in Asia-Pacific

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Type Product title / description Pub Price
Expert View
Expert View

New food review: more foods claim functional benefits

Probiotics are increasingly featuring in non-dairy products, as this month's round-up of new product launches reveals. Recent introductions to the US include a probiotic muffin and snack bar, showing that the concept of functional food is moving into more indulgent products. This could provide consumers with more opportunities to eat healthily.

Published By Datamonitor
21 Aug 2008
Expert View
Expert View

New food review: targeting singles with limited edition foods

Meal options targeted at singles have been somewhat limited in the past, with most packaged foods catering for families or couples. A Norwegian store aims to change this by offering singles more choice, with a selection of limited edition meat cuts especially portioned for the singles market. As more people are living on their own, the singles market could become a bigger target in future.

Published By Datamonitor
20 Feb 2009
ResearchWire
ResearchWire

New food launches by category, October to December 2008: pasta grows faster

Published By Datamonitor
10 Mar 2009
Expert View
Expert View

New food review: snacks go ethical

Ethical credentials are of growing importance to consumers, as two of this month's selection of new product launches show. Innovations include a carbon neutral honey and decomposable snack packaging, highlighting that consumers are demanding better environmental qualities from their purchases.

Published By Datamonitor
29 May 2009
Expert View
Expert View

New food review: chewing the fat in the gum market

This month's roundup of innovative new food products finds that healthy eating is taking an interesting turn. A new gum has been launched that is designed to lessen fat deposits around the neck just by chewing, while a new pasta line unusually contains probiotics. Meanwhile, Marmite has introduced a savory cereal bar, showing that this sector is still a popular choice for brand extensions.

Published By Datamonitor
23 Nov 2009
ResearchWire
ResearchWire

Wet cooking sauces: top flavors in new products

Published By Datamonitor
25 Feb 2010
CommentWire
CommentWire

Diet foods: may lack long-term appeal

A new study from Bristol University has found one reason why diet meals may not work, with results suggesting that consumers go off the taste of them over time. The findings highlight a need for producers of low-calorie foods to make their products as tasty and enjoyable as possible.

Published By Datamonitor
20 Apr 2010
Expert View
Expert View

New food review: flowers inspire chocolate creations

This month's run down of novel new food launches reveals that chocolate producers are looking for new ways to take the guilt out of chocolate consumption, whether through touting medicinal benefits or investing in eco-friendly packaging. Meanwhile, 'plantable' paper bags and floral flavor combinations show that 'flower power' continues to be a key inspiration to innovators in the chocolate space.

Published By Datamonitor
01 Jun 2010
Expert View
Expert View

New food review: vitamins add pep to snacks and spices

Vitamin enrichment is on the agenda for a number of food industry players seeking to add an extra nutritional dimension to their product offerings. Among this month's rundown of novel new food launches are vitamin-enhanced popping candies and spice blends with microencapsulated vitamin and mineral combinations, potentially the start of a new trend in product nutrition.

Published By Datamonitor
30 Jun 2010
Expert View
Expert View

New food review: sweet and savory flavors head in new directions

This month's rundown of global new food launches sees sweet and savory flavors appearing in an increasing number of unexpected and unprecedented product categories. Products from savory sprinkles to double cheese ice cream and charcoal cheesecake show how manufacturers are turning to unconventional, even counterintuitive, combinations to add an extra sensory edge to their product offerings.

Published By Datamonitor
03 Aug 2010

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