Opinion on Sweet and Savory Spreads in United States

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Type Product title / description Pub Price
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New food review: manufacturers get more dairy-ing

Manufacturers appear to be experimenting with cheese to increase its appeal among modern consumers, with Productscan noting a number of new cheese based products that differ from regular varieties. These include a cottage cheese containing prebiotic fiber, a pizza with a cheese, not flour, base, and an unusual pizza flavored cheese spread. Saying yes to cheese has therefore just got easier

Published By Datamonitor
22 Feb 2007
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New food review: new Marmite flavors come to those who wait

The latest round-up of new food launches from the Productscan database highlights some interesting flavor introductions and packaging styles. While Marmite is exploiting the popularity of Guinness with a new spread flavored with the popular Irish tipple, the craze for energy products has led to the release of caffeine-infused sunflower seeds, and energy-giving candy presented in a soda style can.

Published By Datamonitor
27 Mar 2007
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New food review: dips and spreads get a health makeover

Manufacturers are continuing to embrace the health trend, with healthy ingredients such as omega-3 and probiotics featuring in an array of foodstuffs. This month, Productscan has recorded a probiotic ketchup and salsa, as well as an omega-3 cooking oil and peanut butter, showing that no stone has been left unturned in the quest for consumer business in the health sphere.

Published By Datamonitor
25 Jun 2008
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New food review: finding new ways to eat healthily

Making health foods more appealing has often been a struggle for manufacturers, and this month's roundup of new food launches finds some novel attempts to do just that. A peanut butter with added 'hidden' vegetables and a cheese range with a new type of probiotic ingredient are two such examples of manufacturers trying to make health foods more tempting while gaining an edge over competitors.

Published By Datamonitor
27 Oct 2008
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New food review: gluten-free products come into focus

Gluten-free appears to be one of the larger trends of 2008, moving into a range of new categories, including burritos and instant oatmeal. Meanwhile, hummus appears to be gaining popularity as a functional food, with new offerings including probiotic hummus and one that is fortified with vitamins, showing that the health food market is moving its focus toward less mainstream foods.

Published By Datamonitor
26 Nov 2008
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New food review: targeting singles with limited edition foods

Meal options targeted at singles have been somewhat limited in the past, with most packaged foods catering for families or couples. A Norwegian store aims to change this by offering singles more choice, with a selection of limited edition meat cuts especially portioned for the singles market. As more people are living on their own, the singles market could become a bigger target in future.

Published By Datamonitor
20 Feb 2009
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New food review: snacks go ethical

Ethical credentials are of growing importance to consumers, as two of this month's selection of new product launches show. Innovations include a carbon neutral honey and decomposable snack packaging, highlighting that consumers are demanding better environmental qualities from their purchases.

Published By Datamonitor
29 May 2009
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New food review: sweet and savory flavors head in new directions

This month's rundown of global new food launches sees sweet and savory flavors appearing in an increasing number of unexpected and unprecedented product categories. Products from savory sprinkles to double cheese ice cream and charcoal cheesecake show how manufacturers are turning to unconventional, even counterintuitive, combinations to add an extra sensory edge to their product offerings.

Published By Datamonitor
03 Aug 2010
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New food review: eggs continue to break the mold

Taking the hassle out of buying and using eggs is a continuing theme for food producers, as demonstrated by this month's roundup of novel product launches in the food industry. Liquid egg white in a resealable carton and a bright yellow "unbreakable" egg box are the latest innovations, with both products highlighting the importance of customer convenience, and providing differentiation on shelf.

Published By Datamonitor
14 Nov 2010
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New food review: dieting comes to the breakfast table

In this month's overview of the latest innovative food industry launches, functional products continue to make their presence felt with the launch of a breakfast cereal that boasts dietary and health-boosting attributes. In other news, reclosable beverage-type packaging is continuing its expansion into dried goods categories, and crumpets and yogurts have been given a novel new spin.

Published By Datamonitor
08 Mar 2011

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