Latest Intelligence on Indulgence Products in Spain

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Type Product title / description Pub Price
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New drinks review: QR branding sees wine embrace the smartphone era

The emergence of QR codes in line with growing consumer take-up of smartphone technology is offering diverse marketing and branding opportunities to consumer goods companies, as evidenced by the sparkling wine launch that headlines this month's rundown of drinks innovations. Meanwhile, new flavors are emerging in the gin segment and novel formats are being explored for liqueurs and bottled water.

Published By Datamonitor
14 May 2012
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New drinks review: soft drink helps smokers get their fix

Aiming to encapsulate the experience of smoking in a bottle, a new tobacco-based beverage heads this month's summary of the most recent innovative launches from the drinks industry. In other news, a novel extract has made its debut in Russia, while in the Philippines the coconut fruit has inspired unusual packaging.

Published By Datamonitor
15 Apr 2011
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New drinks review: water aims to be ultimate in purity

This month's roundup of new drinks products finds the US launch of an untreated bottled spring water that is hoping to be the next big thing based on its pure and natural credentials. Claiming to be free from chemicals and nutrient rich, it is certainly a novel entry in the bottled water market.

Published By Datamonitor
23 Nov 2009
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New drinks review: whisky and rum get on-the-go appeal

The decline in on-trade alcohol consumption and the growing influence of the off-trade market are leading manufacturers to cater for an ever more diverse range of drinking occasions, as illustrated by two new convenience formats in the spirits market. A hot chocolate drink with enhanced relaxation attributes is another launch to feature in this month's roundup of drinks industry innovations.

Published By Datamonitor
22 Mar 2012
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New food review: chocolate inhaler is not to be sniffed at

This month's roundup of new food launches finds an eclectic selection of products, such as an energizing sports gel, a plant-based pasta package, and a chocolate powder inhaler that is designed to suppress the appetite. These show that the differing needs of consumer groups are being well catered for.

Published By Datamonitor
27 Aug 2009
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New food review: flowers inspire chocolate creations

This month's run down of novel new food launches reveals that chocolate producers are looking for new ways to take the guilt out of chocolate consumption, whether through touting medicinal benefits or investing in eco-friendly packaging. Meanwhile, 'plantable' paper bags and floral flavor combinations show that 'flower power' continues to be a key inspiration to innovators in the chocolate space.

Published By Datamonitor
01 Jun 2010
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New food review: glitter and gold add sparkle to gum and jam

Glitter effects are being increasingly used by manufacturers, as seen in this month's round-up of novel food introductions, with recent innovations including gum coated in "beaten silver" and jam featuring edible gold. Soup, meanwhile, has borrowed an idea from hot drinks with the launch of a self-heating pouch, while economy branding has taken an irreverent turn with the launch of "crisis chips."

Published By Datamonitor
14 Jun 2012
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New food review: guilt-free indulgence products are the order of the day

Many consumers are looking to enhance the healthiness of their diets, but are unwilling to sacrifice sensory benefits in order to achieve this. Various manufacturers have focused on addressing this demand with new products, with recent launches including an acai variety of chocolate pudding and hamburger-flavored sunflower seeds. This focus is expected to continue to gain momentum in the future.

Published By Datamonitor
13 Apr 2010
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New food review: herbs find new homes in ice cream and chocolate

In this month's rundown of innovative food launches, several manufacturers are exploring the potential of herbs as a flavoring ingredient in sweet product categories. Meanwhile, a new customizable offering that allows consumers to create their own flavor combinations is set to make its mark in the chewing gum category.

Published By Datamonitor
12 Jul 2011
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New food review: nuts and grains find dairy to their liking

The expansion of nuts and cereals into a variety of dairy and dairy-alternative categories has stepped up this month with the launch of a cultured almond milk, a non-dairy milk based on an "ancient grain," and the use of rice flour in a yogurt to create a unique texture. Meanwhile, packaging continues to be used to creative effect in the confectionery sector.

Published By Datamonitor
18 May 2011

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