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New ways of dispensing oil that allow for greater precision and less mess are featured in this month's summary of the latest food industry launches, with multifunctional nozzles, droppers, and single-serve sachets all looking to make an impression in the category. Meanwhile, white chocolate curry and potato chips with coffee are among the last month's more novel flavor developments.
Published By Datamonitor
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16 Dec 2011 |
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Expert View
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In this month's rundown of innovative launches within the food industry, egg packaging has been given a makeover by Dutch retailer Albert Heijn. The supermarket has created a tray design which is innovative in terms of size, shape and material, offering both visual and ethical appeal. In other news, traditional national products in Spain and Russia are being given a healthy and functional twist.
Published By Datamonitor
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11 Oct 2010 |
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Expert View
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Many consumers are looking to enhance the healthiness of their diets, but are unwilling to sacrifice sensory benefits in order to achieve this. Various manufacturers have focused on addressing this demand with new products, with recent launches including an acai variety of chocolate pudding and hamburger-flavored sunflower seeds. This focus is expected to continue to gain momentum in the future.
Published By Datamonitor
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13 Apr 2010 |
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Expert View
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This month's roundup of new food launches finds an eclectic selection of products, such as an energizing sports gel, a plant-based pasta package, and a chocolate powder inhaler that is designed to suppress the appetite. These show that the differing needs of consumer groups are being well catered for.
Published By Datamonitor
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27 Aug 2009 |
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Expert View
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European consumers are taking an increasingly functional attitude to eating as a result of work, family and leisure commitments, and eating-on-the-go offers the flexibility needed for busy lifestyles. However, time-starved consumers want more than just convenience from on-the-go meals. As well as providing convenience, manufacturers must add health functionality to their products.
Published By Datamonitor
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11 Nov 2005 |
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Expert View
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The traditionally British love affair with ethnic food is now spreading across Europe. Sales of packaged ethnic foods are predicted to hit E7 billion in Europe by 2009. In Spain, where gastronomic variety is a source of national pride, the value of packaged ethnic foods is expected to treble. This could mean that curry-loving Britain may soon be knocked off the top spot in the ethnic food stakes.
Published By Datamonitor
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09 Sep 2005 |
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