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Some 5.2 billion more breakfasts, lunches, evening meals and snacks in Britain will be consumed outside the home in 2010 compared with 2005, according to a new report by market analyst Datamonitor. Matthew Adams, Consumer Markets analyst and author of the report, explains how consumers now expect more than just convenience when eating out-of-home...
Published By Datamonitor
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17 Mar 2006 |
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Expert View
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The latest selection of food launches from Productscan Online has a student feel to it. As well as Maruha's fish sausage in Japan that is marketed for its 'intellect-boosting' qualities in an effort to target those taking exams, the frozen vegetable cubes recently launched in the Netherlands could attract the eye of the student who is too busy studying - or socializing - to chop a pepper...
Published By Datamonitor
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24 Mar 2006 |
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Making health foods more appealing has often been a struggle for manufacturers, and this month's roundup of new food launches finds some novel attempts to do just that. A peanut butter with added 'hidden' vegetables and a cheese range with a new type of probiotic ingredient are two such examples of manufacturers trying to make health foods more tempting while gaining an edge over competitors.
Published By Datamonitor
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27 Oct 2008 |
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Expert View
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Products that claim to enhance sports performance or to provide the user with more energy have been popular in recent years, entering a variety of food categories such as sports bars. Product Launch Analytics has reported on a new sports nutrition product that claims to be the first sports-focused breakfast cereal, leading the market into new territory.
Published By Datamonitor
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20 Jan 2009 |
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Expert View
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This month's roundup of new food launches finds an eclectic selection of products, such as an energizing sports gel, a plant-based pasta package, and a chocolate powder inhaler that is designed to suppress the appetite. These show that the differing needs of consumer groups are being well catered for.
Published By Datamonitor
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27 Aug 2009 |
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Expert View
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In this month's rundown of innovative launches within the food industry, egg packaging has been given a makeover by Dutch retailer Albert Heijn. The supermarket has created a tray design which is innovative in terms of size, shape and material, offering both visual and ethical appeal. In other news, traditional national products in Spain and Russia are being given a healthy and functional twist.
Published By Datamonitor
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11 Oct 2010 |
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