New food review: caviar and camembert take snacking upscale

Snack products are getting an upmarket overhaul, as seen in this month's rundown of novel launches from the food industry. The latest innovations in savory beer snacks and popcorn products - featuring caviar and continental cheese flavors - illustrate how producers are seeking to lift pub and cinema snacks into more upmarket territory, positioning them as a sophisticated dining experience.

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New food review: energy jelly is something to chew on

New formulations are entering the snacking and functional food categories, aiming to entice consumers with unique taste experiences and health benefits. This month's summary of recent innovative food launches reveals jelly formula energy bars, satiety-enhancing snack bars, and fruit flavor tortilla chips as the latest means by which manufacturers are attempting to stand out from the competition.

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New drinks review: salt stakes a claim to soft drinks

With growing health concerns over the high levels of salt in processed foods, manufacturers in many parts of the world are having to take action to reduce the salt content of their products. However, as this month's rundown of the latest innovations from the drinks industry shows, the Japanese soft drinks market could be set to buck this trend, with two new salt-inspired variants hitting shelves.

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PLA Innovation of the Week: a new type of Advent calendar for beer lovers

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New food review: sprays, sachets, and droppers enliven the oil category

New ways of dispensing oil that allow for greater precision and less mess are featured in this month's summary of the latest food industry launches, with multifunctional nozzles, droppers, and single-serve sachets all looking to make an impression in the category. Meanwhile, white chocolate curry and potato chips with coffee are among the last month's more novel flavor developments.

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New drinks review: water additives get convenient

In this month's review of beverage launches, the innovation potential of bottled water is being explored by drinks manufacturers. A striking "divided" bottle with separate compartments for water and flavoring has been launched in Russia, while concentrate powders have been reimagined as an on-the-go item, and spring water designed specifically for making baby food has hit shelves in Europe.

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PLA Functional Innovation of the Month: weight loss supplement turns to chili

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New drinks review: energy drinks toast their popularity

In this month's rundown of the latest innovations from the drinks industry, energy drinks are once again venturing into new territory, this time forging an unlikely alliance with champagne in a recent launch in Germany. Meanwhile, a drink powder that claims to be able to absorb alcohol has hit shelves, while bag-in-boxes are looking to the world of high fashion to reinforce upscale positioning.

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