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Type Product title / description Pub Price
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New household goods review: taking the heat out of the ironing

Growing consumer interest in air fresheners has prompted an influx of new products that not only fragrance a room, but provide additional benefits, as reported by Productscan Online. With the recent release of a plugin that projects a light show and a gel freshener whose container closes when it gets too hot, consumers have no excuse for less than fragrant smelling rooms.

Published By Datamonitor
12 Oct 2006
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New food review: yogurt to outmuscle the competition

The constant search for the new 'breakthrough' functional ingredient shows little sign of abating, and this month's roundup of novel food launches highlights two such ingredients looking to make headway in the food industry. In yogurts, a new ingredient is promising to lower body fat and increase muscle, while in the food mixes category a new "super vegetable" is staking its claim.

Published By Datamonitor
05 May 2010
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New food review: vitamins add pep to snacks and spices

Vitamin enrichment is on the agenda for a number of food industry players seeking to add an extra nutritional dimension to their product offerings. Among this month's rundown of novel new food launches are vitamin-enhanced popping candies and spice blends with microencapsulated vitamin and mineral combinations, potentially the start of a new trend in product nutrition.

Published By Datamonitor
30 Jun 2010
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New food review: sprays, sachets, and droppers enliven the oil category

New ways of dispensing oil that allow for greater precision and less mess are featured in this month's summary of the latest food industry launches, with multifunctional nozzles, droppers, and single-serve sachets all looking to make an impression in the category. Meanwhile, white chocolate curry and potato chips with coffee are among the last month's more novel flavor developments.

Published By Datamonitor
16 Dec 2011
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New food review: putting more eggs in one basket

In this month's rundown of innovative launches within the food industry, egg packaging has been given a makeover by Dutch retailer Albert Heijn. The supermarket has created a tray design which is innovative in terms of size, shape and material, offering both visual and ethical appeal. In other news, traditional national products in Spain and Russia are being given a healthy and functional twist.

Published By Datamonitor
11 Oct 2010
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New food review: nuts and grains find dairy to their liking

The expansion of nuts and cereals into a variety of dairy and dairy-alternative categories has stepped up this month with the launch of a cultured almond milk, a non-dairy milk based on an "ancient grain," and the use of rice flour in a yogurt to create a unique texture. Meanwhile, packaging continues to be used to creative effect in the confectionery sector.

Published By Datamonitor
18 May 2011
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New food review: nutritionally enhanced broccoli emerges as new "super superfood"

The race to develop ever more nutritionally beneficial foods has gathered pace, as revealed in this month's summary of the latest food industry launches, with the launch of a new broccoli enhanced with cancer-fighting agents. Meanwhile, the egg category could be, quite literally, set for a shakeup, with the launch of an innovative aerosol format.

Published By Datamonitor
01 Mar 2012
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New food review: kids' snacks discover their healthy side

Much criticized for their low nutritional value, lunch snacks for kids could be finding their feet as a healthier proposition with innovative vegetable-related launches arriving on the market. Other products to feature in this month's roundup of interesting food launches are novel crispbreads and new formulations in the ice cream category.

Published By Datamonitor
08 Jun 2011
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New food review: introducing a tastier way to address global warming

This month's round up of new product launches on the Productscan database has uncovered a new chocolate bar which capitalizes on the trend for all things green by promoting its carbon offsetting credentials. Meanwhile, a variety of novel food packagings have emerged, from a dual opening Tic Tac pack, to an anti-crush bubble gum pack, highlighting further innovations in on-the-go confectionery.

Published By Datamonitor
17 Jan 2008
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New food review: ice and vegetables help instant noodles to diversify

This month's food innovation review looks at how manufacturers are seeking to enhance instant noodles by offering unusual sensory experiences, with a new launch designed to be mixed with ice and eaten cold, and another using vegetable formulations to hint at health benefits. Elsewhere, lime-based flavors, perhaps inspired by alcoholic cocktails, could be making a comeback in savory products.

Published By Datamonitor
11 Sep 2012

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