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Type Product title / description Pub Price
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New food review: foods gain cooling appeal

This month's rundown of food innovations finds that manufacturers are responding to consumers' needs with greener packaging that has ease of use benefits. This includes the launch of a snack product with easy to recycle packaging, and an easy open salad bag. Meanwhile, cooling products appear to be the new thing in confectionery, with ice cream candy and cool sensation cookies coming to market.

Published By Datamonitor
29 Jul 2009
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New food review: flowers inspire chocolate creations

This month's run down of novel new food launches reveals that chocolate producers are looking for new ways to take the guilt out of chocolate consumption, whether through touting medicinal benefits or investing in eco-friendly packaging. Meanwhile, 'plantable' paper bags and floral flavor combinations show that 'flower power' continues to be a key inspiration to innovators in the chocolate space.

Published By Datamonitor
01 Jun 2010
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New food review: energy products take a cue from medicine with capsule innovation

A new energizing powder sold in capsules and designed to be sucked through a straw rather than consumed as a drink or a shot is among the innovations to feature in this month's roundup of the latest food industry launches. In other news, cake mixes have taken a decorative turn, and a rival to peanut butter has hit stores in the US.

Published By Datamonitor
14 May 2012
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New food review: energy jelly is something to chew on

New formulations are entering the snacking and functional food categories, aiming to entice consumers with unique taste experiences and health benefits. This month's summary of recent innovative food launches reveals jelly formula energy bars, satiety-enhancing snack bars, and fruit flavor tortilla chips as the latest means by which manufacturers are attempting to stand out from the competition.

Published By Datamonitor
10 Feb 2011
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New food review: eggs continue to break the mold

Taking the hassle out of buying and using eggs is a continuing theme for food producers, as demonstrated by this month's roundup of novel product launches in the food industry. Liquid egg white in a resealable carton and a bright yellow "unbreakable" egg box are the latest innovations, with both products highlighting the importance of customer convenience, and providing differentiation on shelf.

Published By Datamonitor
14 Nov 2010
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New food review: eggs and milk step up their ethical positioning

This month's look at product innovation in the food industry notes that ethical claims are becoming more influential in the dairy market, as consumers pay more attention to the welfare issues associated with the production of eggs and milk. In other news, unusual savory flavor blends are being favored for snack products, while chilled soup is looking to boost its value as a freshly cooked meal.

Published By Datamonitor
18 Jul 2012
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New food review: convenient consumption the order of the day for potato and peanut butter

In this month's summary of the latest food industry innovations, quick preparation and consumption formats have appeared in the ready meals and nut butter categories, showing that convenience is becoming an essential attribute in an increasingly diverse set of product categories. Meanwhile, salt caramel continues its march with its introduction as a flavor of potato chips.

Published By Datamonitor
22 Mar 2012
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New food review: chicken bags new cooking convenience

The potentially messy and time-consuming process of preparing roast chicken dishes at home is the focus of two new packaging innovations featured in this month's rundown of the latest novel launches from the food industry. Elsewhere, packaging is also being utilized to boost the appeal of novelty confectionery products for the festive season.

Published By Datamonitor
12 Jan 2011
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New food review: caviar and camembert take snacking upscale

Snack products are getting an upmarket overhaul, as seen in this month's rundown of novel launches from the food industry. The latest innovations in savory beer snacks and popcorn products - featuring caviar and continental cheese flavors - illustrate how producers are seeking to lift pub and cinema snacks into more upmarket territory, positioning them as a sophisticated dining experience.

Published By Datamonitor
10 Dec 2010
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New food review: candy given zing with new lemon variants

This month's rundown of the latest novel launches from the food industry looks at two new lemon-inspired variants in the confectionery market, with chocolate and mint producers looking to generate interest with unique flavors. In other news, an olive oil producer is extolling the virtues of harvesting by moonlight, while a dried soup manufacturer is focusing on the health-conscious consumer.

Published By Datamonitor
14 Oct 2011

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