Latest Intelligence on Consumer Packaged Goods in Bolivia

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Expert View

New drinks review: concentration is the key for tea

Headlining this month's rundown of the latest product introductions in the drinks industry is a syrup that is hoping to give tea added flexibility. In other launches, the salt caramel flavor is branching out, a Spanish wine is taking the process of enology down to the molecular level, and vodka is innovating in the flavor and packaging stakes.

Published By Datamonitor
12 Jul 2011

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