Latest Intelligence on Food in South and Central America

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Type Product title / description Pub Price
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New food review: ice and vegetables help instant noodles to diversify

This month's food innovation review looks at how manufacturers are seeking to enhance instant noodles by offering unusual sensory experiences, with a new launch designed to be mixed with ice and eaten cold, and another using vegetable formulations to hint at health benefits. Elsewhere, lime-based flavors, perhaps inspired by alcoholic cocktails, could be making a comeback in savory products.

Published By Datamonitor
11 Sep 2012
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New food review: eggs and milk step up their ethical positioning

This month's look at product innovation in the food industry notes that ethical claims are becoming more influential in the dairy market, as consumers pay more attention to the welfare issues associated with the production of eggs and milk. In other news, unusual savory flavor blends are being favored for snack products, while chilled soup is looking to boost its value as a freshly cooked meal.

Published By Datamonitor
18 Jul 2012
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New food review: energy products take a cue from medicine with capsule innovation

A new energizing powder sold in capsules and designed to be sucked through a straw rather than consumed as a drink or a shot is among the innovations to feature in this month's roundup of the latest food industry launches. In other news, cake mixes have taken a decorative turn, and a rival to peanut butter has hit stores in the US.

Published By Datamonitor
14 May 2012
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PLA seasonal innovations: chocolate Easter treats from around the globe

The Easter Bunny has been busy this spring, with innovative chocolate products taking pride of place on supermarket shelves around the world. PLA has found that there is something to make everyone smile, from a traditional Christian chocolate cross and royalty-themed chocolate ducks, to real egg shells filled with praline, decorate your own egg kits, and a cocktail egg from Brazil.

Published By Datamonitor
05 Apr 2012
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New food review: vegetables work themselves into a lather with new foam offerings

Creative developments in the vegetable category headline this month's summary of food industry launches. The popularity of gastronomic experimentation continues unabated, with a new range of vegetable foams being launched in France. Meanwhile, lettuce leaves are replacing traditional bread-based wraps, and beetroot has been given an overhaul with a bold chocolate and mint flavored offering.

Published By Datamonitor
05 Apr 2012
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New food review: convenient consumption the order of the day for potato and peanut butter

In this month's summary of the latest food industry innovations, quick preparation and consumption formats have appeared in the ready meals and nut butter categories, showing that convenience is becoming an essential attribute in an increasingly diverse set of product categories. Meanwhile, salt caramel continues its march with its introduction as a flavor of potato chips.

Published By Datamonitor
22 Mar 2012
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New food review: nutritionally enhanced broccoli emerges as new "super superfood"

The race to develop ever more nutritionally beneficial foods has gathered pace, as revealed in this month's summary of the latest food industry launches, with the launch of a new broccoli enhanced with cancer-fighting agents. Meanwhile, the egg category could be, quite literally, set for a shakeup, with the launch of an innovative aerosol format.

Published By Datamonitor
01 Mar 2012
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New drinks review: customization trend evolves with new energy additive

A new "water enhancer" that can be used to turn any conventional beverage into an energy drink is the innovation that headlines this month's rundown of novel launches from the drinks industry. Other developments to feature include a selection of innovative flavors for the dairy drink market, and a surprising melding of alcoholic drinks and cupcakes.

Published By Datamonitor
10 Feb 2012
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New food review: sprays, sachets, and droppers enliven the oil category

New ways of dispensing oil that allow for greater precision and less mess are featured in this month's summary of the latest food industry launches, with multifunctional nozzles, droppers, and single-serve sachets all looking to make an impression in the category. Meanwhile, white chocolate curry and potato chips with coffee are among the last month's more novel flavor developments.

Published By Datamonitor
16 Dec 2011
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New food review: candy given zing with new lemon variants

This month's rundown of the latest novel launches from the food industry looks at two new lemon-inspired variants in the confectionery market, with chocolate and mint producers looking to generate interest with unique flavors. In other news, an olive oil producer is extolling the virtues of harvesting by moonlight, while a dried soup manufacturer is focusing on the health-conscious consumer.

Published By Datamonitor
14 Oct 2011

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