Latest Intelligence on Chilled Food in United States

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Type Product title / description Pub Price
Expert View
Expert View

New food review: Asian products gallop ahead

Some unusual foods have emerged from Asia recently, with Productscan Online reporting on the launch of a baby food made with horsemeat in Japan, and a savory snack consisting of a fish presented on a stick in China. Both products perhaps reveal a more open-minded approach to eating unusual foodstuffs in the Far East than in the English-speaking world...

Published By Datamonitor
29 Nov 2005
Expert View
Expert View

Let's get small: food & beverage makers shrink pack sizes to fight obesity

Packaged food and beverage makers are saying "let's get small" to steal a phrase from a long ago stand-up comedy routine from Steve Martin. According to Productscan Online, they are fighting the war on obesity by shrinking package and serving sizes. In addition, fast-growth in single-person households and the rise of on-the-go consumption is helping stoke demand for portioned packaging.

Published By Datamonitor
24 Jun 2005
CommentWire
CommentWire

General Mills: healthy outlook

General Mills [GIS] has enjoyed an upbeat final quarter. Despite struggling to come to terms with its belated entry into the low-carb segment, the company will be looking to continue growth in the new fiscal year. If it focuses on the overall health benefits of its products, without getting too sidetracked by low-carb products, it may be able to do just that.

Published By Datamonitor
02 Jul 2004
CommentWire
CommentWire

Earl of Sandwich: is heritage the key to sandwich bar success?

Consumers in the UK are spoilt for choice where lunchtime options are concerned as chains such as Subway, Pret A Manger, and Eat provide convenient mealtime solutions across thousands of outlets. Earl of Sandwich is now attempting to move into this space by playing on its historic relationship with the food to add a degree of authenticity not found elsewhere.

Published By Datamonitor
20 Apr 2011
Expert View
Expert View

Culture of eating out signs death of the home meal

Some 5.2 billion more breakfasts, lunches, evening meals and snacks in Britain will be consumed outside the home in 2010 compared with 2005, according to a new report by market analyst Datamonitor. Matthew Adams, Consumer Markets analyst and author of the report, explains how consumers now expect more than just convenience when eating out-of-home...

Published By Datamonitor
17 Mar 2006

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