Latest Intelligence on Consumer Insights in Finland

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Type Product title / description Pub Price
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New food review: novel packaging proves divisive

The use of compartmentalized packaging to divide separate components is gaining popularity in the food industry, as a means of both capturing the attention of consumers and providing convenience benefits. Two such examples appear in this month's rundown of the latest innovations, one a divided jar containing meat and cheese preserved in oil, and another a "snacker" pack of hummus and crackers.

Published By Datamonitor
11 Aug 2011
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New food review: herbs find new homes in ice cream and chocolate

In this month's rundown of innovative food launches, several manufacturers are exploring the potential of herbs as a flavoring ingredient in sweet product categories. Meanwhile, a new customizable offering that allows consumers to create their own flavor combinations is set to make its mark in the chewing gum category.

Published By Datamonitor
12 Jul 2011
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New food review: chicken bags new cooking convenience

The potentially messy and time-consuming process of preparing roast chicken dishes at home is the focus of two new packaging innovations featured in this month's rundown of the latest novel launches from the food industry. Elsewhere, packaging is also being utilized to boost the appeal of novelty confectionery products for the festive season.

Published By Datamonitor
12 Jan 2011
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New drinks review: hoping alcohol-free whisky can raise consumers' spirits

This month's new drinks review finds a range of innovative alcohol and soft drink launches, ranging from an alcohol-free whisky and a bean-flavored cola to an energizing mulled wine. These new products highlight that there is plenty of inspiration in the market to help generate growth.

Published By Datamonitor
05 Jan 2010
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New drinks review: beer breaks flavor boundaries

This month's selection of innovative new drinks products sees the launch of a variety of novel alcoholic beverages, including a wine in a pouch and beer that is designed to complement challenging food combinations. This shows the original ways in which manufacturers are attempting to gain an edge over the competition.

Published By Datamonitor
22 Jun 2009
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New drinks review: stevia gaining ground as the new sweetener of choice

The natural sweetener stevia has gained much attention in recent weeks after the US Food and Drug Administration approved the sweetener for use in foodstuffs. Following the approval, a number of manufacturers have introduced new stevia products, including Coca Cola and PepsiCo. As a result, the product can be expected to gain further exposure in 2009.

Published By Datamonitor
20 Jan 2009
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New drinks review: beauty drinks attract big league backers

This month's roundup of novel new drinks launches finds that the beauty from within beverage market is gaining ground with the emergence of a skin nourishing beverage from Nestle. Meanwhile, the release of an energy drink with all-natural ingredients shows that the allure of the natural is emerging in an increasing number of drink sectors.

Published By Datamonitor
22 Oct 2008
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New food review: seed oils could be the new wonder ingredient

This month's selection of novel food launches from the Productscan database includes a new snack bar that contains an array of healthy ingredients including seed oils, as well as a new type of egg that is said to aid healthy vision. Meanwhile, Wrigley has developed a new variety of gum that utilizes the power of magnolia bark to eradicate bad breath, a feature that could appeal to many consumers.

Published By Datamonitor
16 Jul 2008
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New food review: developing a more cultured approach to food

This month's roundup of innovative products from the Productscan database includes further proof of the increasing appeal of probiotics. These active cultures are being included in numerous products, including savory snacks, while a probiotic/prebiotic combination has made it into frozen yogurt. Meanwhile, floral flavors appear to be on trend, highlighting a new direction for food flavorings.

Published By Datamonitor
19 May 2008
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New food review: taking a closer look at the humble egg

Manufacturers are developing ever more innovative ways to encourage consumers to eat healthily, as demonstrated by a scan of recent product launches featuring on the Productscan database. These include an egg which is designed to aid eye health and an olive oil which is said to have cholesterol-lowering properties. Maintaining a healthy diet could therefore become an easier affair in the future.

Published By Datamonitor
27 Sep 2007

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