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CommentWire
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Bighams, the ready-to-cook specialist, has clearly recognized that consumers are increasingly unwilling to trade quality for convenience. Consumers' prepared meal requirements are now more sophisticated and providers must offer more than ease and speed of preparation.
Published By Datamonitor
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15 Jun 2004 |
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Expert View
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Bolder is better. That's the word on the flavor front as food manufacturers strive to create new food products that American consumers will flock to. From Buffalo-flavored French fries, snack dip and shrimp to chipotle-flavored black bean soup and dark chocolate sauce, food makers are adding spice and flavor to a wide range of foods.
Published By Datamonitor
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28 Jul 2005 |
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CommentWire
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UK oil major BP has re-launched its Wild Bean Cafe food and drink range. BP's move is in response to the evolving trends of consumers, who increasingly do not want to sacrifice health for convenience and indulgence. BP is attempting to adapt to these trends and, given the extent to which consumer tastes are changing, it is likely that more oil companies will follow suit.
Published By Datamonitor
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09 Jul 2007 |
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Expert View
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Britons are continuing to abandon traditional sit down family meals in favor of snacks. Rigid and structured mealtimes have become more informal, fragmented and less important than ever. However, even though consumers are increasing their snack consumption, choosing 'pit-stop' dining and eating on-the-go, health concerns are still weighing on their minds.
Published By Datamonitor
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16 Jun 2005 |
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CommentWire
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In a recent trading update, Compass Group identified its UK state education division as its most challenging area of business. Like other school catering suppliers, the company has struggled to cope with the media-propelled outcry over the state of school meals. However, the group is reacting positively to the situation, and its sheer size should serve to protect against any lasting damage.
Published By Datamonitor
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03 Apr 2006 |
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Expert View
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Japanese magazine Nikkei Trendy has announced what it considers to be the top 30 'hit' products in Japan in 2008. Given the gloomy economic outlook, products emphasizing value-for-money are undoubtedly getting attention, while other products in the top 30 show that, as well as satisfying consumers' needs, food and drink manufacturers must also cater for product trends such as health and fusion.
Published By Datamonitor
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09 Dec 2008 |
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Expert View
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The traditionally British love affair with ethnic food is now spreading across Europe. Sales of packaged ethnic foods are predicted to hit E7 billion in Europe by 2009. In Spain, where gastronomic variety is a source of national pride, the value of packaged ethnic foods is expected to treble. This could mean that curry-loving Britain may soon be knocked off the top spot in the ethnic food stakes.
Published By Datamonitor
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09 Sep 2005 |
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CommentWire
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New research by Datamonitor has revealed that older consumers are driving the prepared meal market in Europe, consuming almost E3 million worth of ready meals, or over a quarter of the market. Furthermore, although frozen meals dominate many European ready meal markets, chilled meals are expected to grow in popularity.
Published By Datamonitor
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18 Jul 2005 |
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CommentWire
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A new study from Bristol University has found one reason why diet meals may not work, with results suggesting that consumers go off the taste of them over time. The findings highlight a need for producers of low-calorie foods to make their products as tasty and enjoyable as possible.
Published By Datamonitor
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20 Apr 2010 |
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CommentWire
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Following the lead of several other fast-food companies, Domino's has announced that it will begin offering healthy salads alongside its pizzas. As companies such as McDonald's [MCD] and Burger King have begun to streamline their images and trim the fat, Dominos is taking longer to realize that healthy eating is now more than just a trend.
Published By Datamonitor
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20 May 2004 |
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