Latest Intelligence on Chilled Soup

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Type Product title / description Pub Price
Expert View
Expert View

New food review: eggs and milk step up their ethical positioning

This month's look at product innovation in the food industry notes that ethical claims are becoming more influential in the dairy market, as consumers pay more attention to the welfare issues associated with the production of eggs and milk. In other news, unusual savory flavor blends are being favored for snack products, while chilled soup is looking to boost its value as a freshly cooked meal.

Published By Datamonitor
18 Jul 2012
Expert View
Expert View

New food review: glitter and gold add sparkle to gum and jam

Glitter effects are being increasingly used by manufacturers, as seen in this month's round-up of novel food introductions, with recent innovations including gum coated in "beaten silver" and jam featuring edible gold. Soup, meanwhile, has borrowed an idea from hot drinks with the launch of a self-heating pouch, while economy branding has taken an irreverent turn with the launch of "crisis chips."

Published By Datamonitor
14 Jun 2012

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