Latest Intelligence on Chilled Food

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Type Product title / description Pub Price
Expert View
Expert View

'Experimental' Brits splash the cash on premium

The average Brit is more likely than ever to load their trolley full of premium products. This is reflected by the growth of the specialty products such as hand-made, origin specific food, drink and personal care products. The growing taste for luxury is set to become more pronounced as consumers continue to experiment, self-reward and seek out satisfying experiences.

Published By Datamonitor
21 Jun 2005
CommentWire
CommentWire

Birds Eye: targeting males with convenience

A new range of frozen ready meals focusing on masculine attributes is seen by Birds Eye as the perfect accompaniment to its current foray into the healthy ready meal market. Convenient 'big eat' meals promise to be a larger, more satisfying option for single males. The positioning is a gamble in a health-conscious society, but can entice unconcerned, indulgent consumers.

Published By Datamonitor
19 Jun 2008
Expert View
Expert View

Brits step out of the kitchen

Britons are continuing to abandon traditional sit down family meals in favor of snacks. Rigid and structured mealtimes have become more informal, fragmented and less important than ever. However, even though consumers are increasing their snack consumption, choosing 'pit-stop' dining and eating on-the-go, health concerns are still weighing on their minds.

Published By Datamonitor
16 Jun 2005
Expert View
Expert View

Continental counterparts catching up with Britain's love of ethnic food

The traditionally British love affair with ethnic food is now spreading across Europe. Sales of packaged ethnic foods are predicted to hit E7 billion in Europe by 2009. In Spain, where gastronomic variety is a source of national pride, the value of packaged ethnic foods is expected to treble. This could mean that curry-loving Britain may soon be knocked off the top spot in the ethnic food stakes.

Published By Datamonitor
09 Sep 2005
CommentWire
CommentWire

Convenience foods: older consumers drive Europe's ready meal market

New research by Datamonitor has revealed that older consumers are driving the prepared meal market in Europe, consuming almost E3 million worth of ready meals, or over a quarter of the market. Furthermore, although frozen meals dominate many European ready meal markets, chilled meals are expected to grow in popularity.

Published By Datamonitor
18 Jul 2005
Expert View
Expert View

Culture of eating out signs death of the home meal

Some 5.2 billion more breakfasts, lunches, evening meals and snacks in Britain will be consumed outside the home in 2010 compared with 2005, according to a new report by market analyst Datamonitor. Matthew Adams, Consumer Markets analyst and author of the report, explains how consumers now expect more than just convenience when eating out-of-home...

Published By Datamonitor
17 Mar 2006
ResearchWire
ResearchWire

Dairy food: processed products are the big cheese in Japan

Published By Datamonitor
18 Aug 2005
CommentWire
CommentWire

Diet foods: may lack long-term appeal

A new study from Bristol University has found one reason why diet meals may not work, with results suggesting that consumers go off the taste of them over time. The findings highlight a need for producers of low-calorie foods to make their products as tasty and enjoyable as possible.

Published By Datamonitor
20 Apr 2010
CommentWire
CommentWire

Earl of Sandwich: is heritage the key to sandwich bar success?

Consumers in the UK are spoilt for choice where lunchtime options are concerned as chains such as Subway, Pret A Manger, and Eat provide convenient mealtime solutions across thousands of outlets. Earl of Sandwich is now attempting to move into this space by playing on its historic relationship with the food to add a degree of authenticity not found elsewhere.

Published By Datamonitor
20 Apr 2011
ResearchWire
ResearchWire

Fine foods: at GBP900 per head, Brits are poshest eaters in Europe

Published By Datamonitor
23 Feb 2004

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