This databook is a detailed information resource covering the foodservice market in Turkey between 2005 and 2014. It provides insightful views about sales, transactions, cost per transaction and number of outlets by channel, giving comparisons between profit and cost channels.
Scope of this research
- Analyzes profit foodservice channels such as cafes, hotels and pubs, and cost channels covering workplace, education, hospitals and welfare
- Contains data on four main channel areas: sales, transactions, cost per transaction and number of outlets by channel
Research and analysis highlights
The Turkish foodservice industry grew at a CAGR of 2.2% between 2005 and 2009. This industry is expected to grow at a CAGR of 3.7% over the 2010-14 period.
The restaurants (FSR and QSR) channel led the profit sector with 39.5% share in 2009. While, the workplace (industrial, retail, financial and office-based, and other) channel led the cost sector with 59.5% share in 2009.
Key reasons to purchase this research
- Achieve a better understanding of the makeup of the foodservice market
- Gain insight into the future direction of the market, with reliable historical and forecast data