This databook is a detailed information resource covering the foodservice market in Thailand between 2004 and 2013. It provides insightful views about sales, transactions, cost per transaction and number of outlets by channel, giving comparisons between profit and cost channels.
Scope of this research
- Analyzes profit foodservice channels such as cafes, hotels and pubs, and cost channels covering workplace, education, hospitals and welfare
- Contains data on four main channel areas: sales, transactions, cost per transaction and number of outlets by channel
Research and analysis highlights
The Thai foodservice industry grew at a CAGR of 4.1% between 2004 and 2008.
The street and mobile vendors channel led the profit sector with 43.6% share in 2008. While, the education (primary and secondary, and tertiary) channel led the cost sector with 44.4% share.
Key reasons to purchase this research
- Achieve a better understanding of the makeup of the foodservice market
- Gain insight into the future direction of the market, with reliable historical and forecast data